JALAPENO CREAMY JACK CHEESE
Summary
This cheese product is made from high-quality organic ingredients, including pasteurized cultured organic whole milk and organic jalapenos, which contribute beneficial nutrients like protein, calcium, and vitamins. The ingredient list is clean, with no artificial additives or harmful substances, and the processing level is moderate, allowing it to maintain a high score within its category.
At a glance
Key ingredients 4
Pasteurized cultured organic whole milkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Rich in protein and calcium, supporting muscle and bone health. Organic certification ensures minimal exposure to harmful chemicals.
Organic red and green jalapenosGood
Jalapenos are a source of vitamins A and C, which are important for immune function and skin health. The organic nature ensures they are grown without synthetic pesticides. They add a natural spicy flavor without artificial additives.
Risks
May cause digestive discomfort in sensitive individuals due to their spiciness.
Benefits
Provide vitamins A and C, contributing to immune support and antioxidant protection. Organic status reduces exposure to harmful chemicals.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, which are essential for fluid balance and nerve function. It is less processed than regular table salt, retaining more natural minerals. Used in moderation, it enhances flavor without excessive sodium intake.
Risks
Excessive consumption can lead to high blood pressure and related health issues.
Benefits
Provides essential minerals and enhances flavor naturally. Less processed than table salt, retaining beneficial trace minerals.
Vegetarian enzymeNeutral
Vegetarian enzymes are used to coagulate milk in cheese-making, providing an alternative to animal rennet. They are derived from microbial or plant sources, making them suitable for vegetarians. They do not significantly alter the nutritional profile of the cheese.
Benefits
Allows cheese production without animal-derived rennet, suitable for vegetarians. Does not impact the nutritional quality of the cheese.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store