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JALAPENO CREAMY JACK CHEESE

Common questions

Is JALAPENO CREAMY JACK CHEESE healthy?

JALAPENO CREAMY JACK CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from high-quality ingredients, including organic whole milk and organic jalapenos, which contribute to its nutritional value and flavor.

How processed is JALAPENO CREAMY JACK CHEESE?

JALAPENO CREAMY JACK CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive JALAPENO CREAMY JACK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cultured organic whole milk, Organic red and green jalapenos, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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JALAPENO CREAMY JACK CHEESE

Sierra Nevada Cheese Co.
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sierra Nevada Cheese Co.
Category Cheese
Summary

This cheese is made from high-quality ingredients, including organic whole milk and organic jalapenos, which contribute to its nutritional value and flavor. The use of sea salt and vegetarian enzymes further supports a clean label with minimal processing. Despite being processed, the absence of harmful additives and the use of organic ingredients allow it to achieve a high score within its category.

Key ingredients 4

Pasteurized cultured organic whole milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures it is free from synthetic additives and hormones.

Organic red and green jalapenos
Good

Jalapenos are a natural source of vitamins and antioxidants, contributing to overall health. The organic certification indicates they are grown without synthetic pesticides, enhancing their safety and nutritional value. They add flavor and a mild heat to the product.

Risks

May cause digestive discomfort in sensitive individuals due to their capsaicin content.

Benefits

Provide vitamins A and C, and antioxidants that support immune function and reduce inflammation.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals, essential for maintaining fluid balance and nerve function. It is considered a healthier alternative to refined table salt due to its mineral content. The use of sea salt enhances the flavor profile of the cheese.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that support electrolyte balance and overall health. Enhances flavor without the need for artificial additives.

See more about Sea salt →
Vegetarian enzyme
Neutral

Vegetarian enzymes are used to coagulate milk in cheese production, serving as a rennet alternative. They are derived from microbial or plant sources, making them suitable for vegetarian diets. Their use does not significantly alter the nutritional profile of the cheese.

Benefits

Allows for cheese production without animal-derived rennet, suitable for vegetarians.

See more about Vegetarian enzyme →

Processing

Group 3 · Processed

Processed Foods

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