At a glance
Summary
This sliced provolone cheese is made from cultured pasteurized milk, enzymes, and salt, which are traditional cheese ingredients. Despite being processed, it maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. The simplicity and quality of its ingredients contribute positively to its rating, although the processing level imposes a cap on the score.
Key ingredients 3
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a standard ingredient in cheese production, providing the base for fermentation. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a common practice in cheese making, balancing safety and traditional flavor development.
Benefits
Provides essential nutrients such as calcium and protein, which are beneficial for bone health and muscle maintenance.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk, forming curds. They are essential for the texture and flavor development of cheese. Typically derived from animal or microbial sources, they are a standard component in cheese production.
Benefits
Enzymes play a crucial role in developing the characteristic texture and flavor of cheese.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during aging. While it is a necessary component in cheese, excessive consumption of salt can lead to health issues.
Risks
Excessive intake of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Salt enhances flavor and acts as a preservative, contributing to the safety and taste of the cheese.
Processing
Processed Foods
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