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QUESO FRESCO PART SKIM MILK CHEESE

Common questions

Is QUESO FRESCO PART SKIM MILK CHEESE healthy?

QUESO FRESCO PART SKIM MILK CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This queso fresco is made from cultured pasteurized milk, sea salt, and enzymes, which are all high-quality ingredients with minimal processing.

How processed is QUESO FRESCO PART SKIM MILK CHEESE?

QUESO FRESCO PART SKIM MILK CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive QUESO FRESCO PART SKIM MILK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade a milk, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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QUESO FRESCO PART SKIM MILK CHEESE

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This queso fresco is made from cultured pasteurized milk, sea salt, and enzymes, which are all high-quality ingredients with minimal processing. The product is a traditional cheese with a simple ingredient list, providing a good source of protein and calcium without any harmful additives. Despite being processed, its clean label and beneficial components allow it to score well within its category.

Key ingredients 4

Cultured pasteurized grade a milk
Good

Cultured pasteurized milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds beneficial probiotics that can aid digestion.

Benefits

Provides essential nutrients such as calcium and protein, and may support gut health due to probiotic content.

See more about Cultured pasteurized grade a milk →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt for its mineral content. It enhances flavor without the need for artificial additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, contributing to electrolyte balance and flavor enhancement.

See more about Sea salt →
Skim milk
Neutral

Skim milk is a low-fat dairy option that provides protein and calcium. It lacks the fat-soluble vitamins found in whole milk. It is often used to reduce the fat content in dairy products.

Benefits

Offers a source of protein and calcium with reduced fat content.

See more about Skim milk →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are typically derived from microbial or animal sources. Their use is standard in cheese making and does not pose health concerns.

Benefits

Facilitates the cheese-making process and contributes to the development of texture and flavor.

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Processing

Group 3 · Processed

Processed Foods

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