Colby & Monterey Jack Sliced Cheese

Colby cheese is a source of high-quality protein and calcium, essential for bone health. The use of organic pasteurized milk indicates a higher quality product with fewer contaminants. The presence of microbial enzymes suggests minimal processing.

Monterey Jack cheese offers a good source of protein and calcium, beneficial for maintaining bone density. The organic certification ensures reduced exposure to pesticides and antibiotics. The use of microbial enzymes indicates a natural cheese-making process.

Milk is a fundamental source of calcium and vitamin D, crucial for bone health. The organic label suggests higher quality with fewer synthetic additives. It serves as a base ingredient for cheese, providing essential nutrients.

Salt is used as a preservative and flavor enhancer in cheese. It is a necessary component in cheese-making but should be consumed in moderation due to sodium content. The salt used here is standard and does not offer additional mineral benefits.

Microbial enzymes are used in cheese-making to coagulate milk, replacing animal rennet. They are considered a vegetarian-friendly option. These enzymes are essential for the cheese-making process but do not contribute additional nutritional benefits.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow color. Being organic, it is free from synthetic additives.