Havarti Cheese
Near you
Good & Gather is carried at Target stores. Find one within 25 miles.
Summary
Havarti Cheese is made from cultured pasteurized milk and cream, which provides high-quality protein and essential nutrients. The inclusion of cheese cultures enhances flavor and digestibility, while the use of annatto for color is a natural choice. Despite being processed, the ingredient list is clean and free from harmful additives, allowing it to score well within its category.
At a glance
Key ingredients 5
Cultured Pasteurized Milk and CreamGood
This ingredient provides high-quality protein and essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Culturing improves gut health by introducing beneficial bacteria.
SaltNeutral
Salt is used to enhance flavor and preserve the cheese. It is a common culinary ingredient with no significant processing concerns. However, excessive consumption can lead to health issues.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Microbial EnzymesNeutral
Microbial enzymes are used in cheese making to aid in coagulation. They are a vegetarian alternative to animal rennet. These enzymes are generally considered safe and effective.
Benefits
Facilitates cheese production without animal-derived rennet, suitable for vegetarian diets.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to the cheese. Annatto is generally recognized as safe with minimal processing.
Risks
Some individuals may experience allergic reactions to annatto.
Benefits
Provides natural coloring without synthetic additives.
Cheese CulturesGood
Cheese cultures are essential for the fermentation process, contributing to flavor and texture development. They introduce beneficial bacteria that can improve gut health. These cultures are a natural part of cheese making.
Benefits
Enhances flavor and texture while promoting gut health through beneficial bacteria.
Processing
Processed Foods
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