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Agreed Cheddar

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Agreed Cheddar

Do The Right Thing
85 Excellent
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Summary

This cheese product is primarily made from cultured milk, which is a beneficial ingredient providing essential nutrients like calcium and protein. The ingredient list is short and clean, with minimal additives, which is positive for health. However, due to its processing level, the score is capped, reflecting its processed nature despite the clean ingredient profile.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese

Key ingredients 4

Cultured milk
Good

Cultured milk is the primary ingredient in cheese, providing essential nutrients like calcium and protein. The fermentation process enhances digestibility and adds beneficial probiotics. It is a minimally processed ingredient that forms the base of traditional cheese.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains probiotics that may aid in digestion and improve gut health.

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Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk and develop flavor. They are essential for the cheese production process but do not contribute significant nutritional value. Typically derived from animal or microbial sources, they are a standard component in cheese.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation and flavor development.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese production but should be consumed in moderation due to sodium content. The salt used is typically refined, lacking additional trace minerals.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Acts as a preservative and enhances the flavor of the cheese.

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Annatto
Neutral

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to cheese without affecting flavor. As a natural additive, it is generally considered safe and free from significant health concerns.

Benefits

Provides natural color to cheese, enhancing visual appeal without artificial additives.

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Processing

Group 3 · Processed

Processed Foods

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