TRADITIONAL CUT SHREDDED NATURAL WISCONSIN SHARP, NEW YORK SHARP, CALIFORNIA MILD & VERMONT SHARP OFF THE BLOCK 4 STATE CHEDDAR CHEESES, 4 STATE CHEDDAR
Summary
This cheese product is made from cheddar cheese, which is a good source of protein and calcium. However, it is considered ultra-processed due to the inclusion of additives like potato starch, powdered cellulose, and natamycin, which are used to prevent caking and mold. The high level of processing and presence of multiple additives limit its healthiness despite the beneficial nutrients from the cheese itself.
At a glance
Key ingredients 5
Cheddar cheeseGood
Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk, which ensures safety and reduces the risk of harmful bacteria. The cheese culture and enzymes used in its production contribute to its flavor and digestibility.
Risks
Contains saturated fats, which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Rich in protein and calcium, supporting muscle and bone health. Provides essential nutrients like vitamin B12 and phosphorus.
Potato starchNeutral
Potato starch is used as an anti-caking agent to keep cheese shreds separate. It is a natural carbohydrate derived from potatoes and is minimally processed. It does not significantly alter the nutritional profile of the cheese.
Benefits
Helps maintain the texture and usability of shredded cheese without altering its flavor.
Powdered celluloseNeutral
Powdered cellulose is used to prevent caking in shredded cheese products. It is derived from plant fibers and is considered safe for consumption. It does not contribute any nutritional value to the product.
Benefits
Ensures the cheese remains free-flowing and easy to use.
NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is a naturally occurring antifungal compound produced by fermentation. It is considered safe and effective for preventing mold growth without affecting the cheese's flavor.
Benefits
Prevents mold growth, extending the product's shelf life and maintaining quality.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheddar cheese its characteristic orange color. As a natural colorant, it is preferred over synthetic dyes.
Benefits
Provides a natural source of color without affecting the cheese's flavor or nutritional profile.
Processing
Ultra-Processed Foods
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