Chicken of the Sea No Drain Solid White Albacore Tuna - 16oz/4ct: Wild Caught, Seafood

Common questions

Is Chicken of the Sea No Drain Solid White Albacore Tuna - 16oz/4ct: Wild Caught, Seafood healthy?

Chicken of the Sea No Drain Solid White Albacore Tuna - 16oz/4ct: Wild Caught, Seafood scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of only two ingredients: white tuna and salt, making it minimally processed and retaining its natural nutritional profile.

How processed is Chicken of the Sea No Drain Solid White Albacore Tuna - 16oz/4ct: Wild Caught, Seafood?

Chicken of the Sea No Drain Solid White Albacore Tuna - 16oz/4ct: Wild Caught, Seafood is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Chicken of the Sea No Drain Solid White Albacore Tuna - 16oz/4ct: Wild Caught, Seafood's score?

In Scout's ingredient-by-ingredient analysis, White Tuna counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken of the Sea No Drain Solid White Albacore Tuna - 16oz/4ct: Wild Caught, Seafood

Chicken of the Sea
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Thai Union Group
Category Meat and Seafood
Summary

This product consists of only two ingredients: white tuna and salt, making it minimally processed and retaining its natural nutritional profile. The wild-caught tuna is a high-quality source of lean protein and omega-3 fatty acids, contributing to its health benefits. The absence of additives or harmful ingredients further enhances its rating.

Key ingredients 2

White Tuna
Good

White tuna is a high-quality source of lean protein and omega-3 fatty acids. It is minimally processed, retaining its natural nutritional profile. Wild-caught tuna is generally considered more sustainable and environmentally friendly.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids, which support heart health and cognitive function. Provides a high-quality protein source with essential amino acids.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a refined ingredient without additional trace minerals. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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