Common questions

Is Wild Pacific Red Salmon healthy?

Wild Pacific Red Salmon scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of red salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health.

How processed is Wild Pacific Red Salmon?

Wild Pacific Red Salmon is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Wild Pacific Red Salmon

Name: Wild Pacific Red Salmon
Brand: Sainsbury's

Sainsbury's

Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 0

Owned by J Sainsbury plc

Category Meat and Seafood

Summary

This product consists primarily of red salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health. It is minimally processed, retaining its natural nutrients and flavor, and contains only a small amount of salt as an additive. The short ingredient list and minimal processing contribute to its high rating.

Key ingredients 2

Red Salmon (Oncorhynchus nerka)

Neutral

Red salmon is a natural source of high-quality protein and omega-3 fatty acids, which are beneficial for overall health. Its neutral sentiment reflects its natural, unprocessed state without added ingredients.

Salt

Neutral

Salt is used to enhance flavor and preserve the fish, and in moderation, it is a common ingredient in many foods. Its neutral sentiment indicates it is a standard additive without inherent health risks in typical amounts.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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