Skippy Natural Creamy Peanut Butter - 15oz

Common questions

Is Skippy Natural Creamy Peanut Butter - 15oz healthy?

Skippy Natural Creamy Peanut Butter - 15oz scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter contains roasted peanuts, which are a good source of protein and healthy fats.

How processed is Skippy Natural Creamy Peanut Butter - 15oz?

Skippy Natural Creamy Peanut Butter - 15oz is NOVA Group 3: Processed Foods.

Which ingredients drive Skippy Natural Creamy Peanut Butter - 15oz's score?

In Scout's ingredient-by-ingredient analysis, Roasted Peanuts counts in its favor; Sugar, Palm Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Skippy Natural Creamy Peanut Butter - 15oz

68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Peanut Butter
Summary

This peanut butter contains roasted peanuts, which are a good source of protein and healthy fats. However, the addition of refined sugar and palm oil introduces unnecessary calories and saturated fats, which can contribute to metabolic disorders and cardiovascular issues. The product is moderately processed, which limits its score despite having a relatively short ingredient list.

Key ingredients 4

Roasted Peanuts
Good

Roasted peanuts are a good source of protein and healthy fats. They contain essential nutrients like magnesium and vitamin E. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, which support muscle health and provide sustained energy. Contains antioxidants that may help reduce inflammation.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, an essential mineral for fluid balance and nerve function. Excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is linked to increased blood pressure and risk of heart disease.

Benefits

Essential for maintaining fluid balance and proper nerve function.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories with no essential nutrients. Excessive consumption can lead to insulin resistance and dental issues.

Risks

High intake of refined sugar can contribute to weight gain, diabetes, and heart disease.

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Palm Oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Sourcing concerns due to deforestation and habitat destruction. High saturated fat content may impact heart health if consumed in excess.

Benefits

Provides a stable cooking oil option with a balanced fatty acid profile.

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Processing

Group 3 · Processed

Processed Foods

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