SKIPPY Natural Super Chunk Peanut Butter Spread, 15 Ounce (Pack of 6)

65 Fair
$43.08 · 15 oz · 12 pack
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Summary

This peanut butter spread contains roasted peanuts, which are a good source of protein and healthy fats, contributing positively to its nutritional profile. However, the addition of refined sugar and palm oil introduces unnecessary calories and saturated fats, which can impact health negatively. The product is moderately processed, which limits its score, and the presence of added sugar further detracts from its overall healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Peanut Butter

Key ingredients 4

Roasted Peanuts
Good

Roasted peanuts are a primary source of protein and healthy fats in peanut butter. They provide essential nutrients such as niacin, magnesium, and vitamin E. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting muscle health and providing sustained energy.

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Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues such as insulin resistance and dental cavities.

Risks

High intake may lead to obesity, type 2 diabetes, and other metabolic disorders.

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Palm Oil
Neutral

Palm oil is used to improve texture and shelf stability of the product. It is a source of saturated fats, which can be part of a balanced diet in moderation. The environmental impact of palm oil production is a concern due to deforestation.

Risks

High saturated fat content may contribute to heart disease if consumed in excess.

Benefits

Provides a stable fat source that helps maintain product consistency.

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Salt
Neutral

Salt is added for flavor enhancement and preservation. It is essential for maintaining electrolyte balance in the body. Excessive consumption can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for nerve function and fluid balance in the body.

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Processing

Group 3 · Processed

Processed Foods

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