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Mantova Extra Virgin Olive Oil Basil

Common questions

Is Mantova Extra Virgin Olive Oil Basil healthy?

Mantova Extra Virgin Olive Oil Basil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is primarily composed of extra virgin olive oil, a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits.

How processed is Mantova Extra Virgin Olive Oil Basil?

Mantova Extra Virgin Olive Oil Basil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Mantova Extra Virgin Olive Oil Basil's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil, basil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mantova Extra Virgin Olive Oil Basil

Fratelli Mantova Fu Vincenzo
85 Excellent

Analysis updated July 2026 · How Scout scores

$19.99 · 8.5 oz · pack of 2 · $1.18 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Fratelli Mantova Fu Vincenzo
Category Cooking Oils
Summary

This product is primarily composed of extra virgin olive oil, a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits. The addition of basil and basil flavor introduces minimal processing, maintaining a relatively clean label. However, the presence of 'basil flavor' suggests some level of processing, which slightly impacts the overall score.

Key ingredients 3

Extra virgin olive oil
Very Good

Extra virgin olive oil is known for its high quality and healthful monounsaturated fats, making it a beneficial addition to a balanced diet.

See more about Extra virgin olive oil →
basil
Good

Basil adds natural flavor and contains antioxidants, contributing positively to culinary and nutritional value.

See more about basil →
basil flavor
Neutral

Basil flavor provides aroma and taste without significant nutritional impact, serving mainly as a flavor enhancer.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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