MANTOVA, EXTRA VIRGIN OLIVE OIL, BASIL
Summary
This product is primarily composed of extra virgin olive oil, a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits. The addition of basil and basil flavor introduces minimal processing, maintaining a relatively clean label. However, the presence of 'basil flavor' suggests some level of processing, which slightly impacts the overall score.
At a glance
Key ingredients 3
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
BasilNeutral
Basil is a fresh herb used for its aromatic properties and flavor enhancement. It is minimally processed and typically added for taste rather than nutritional value. While it contains some vitamins and antioxidants, its contribution in oil is minimal.
Benefits
Provides aromatic flavor and may contain small amounts of vitamins and antioxidants.
Basil flavorNeutral
Basil flavor is used to enhance the taste of the product, typically derived from natural sources. It is added in small quantities and does not significantly impact nutritional value. The processing method is generally simple, focusing on flavor extraction.
Benefits
Enhances the flavor profile of the oil without adding significant nutritional value.
Processing
Processed Culinary Ingredients
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