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Member's Mark EXTRA VIRGIN OLIVE OIL

Common questions

Is Member's Mark EXTRA VIRGIN OLIVE OIL healthy?

Member's Mark EXTRA VIRGIN OLIVE OIL scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic extra virgin olive oil, a high-quality monounsaturated fat known for its anti-inflammatory properties.

How processed is Member's Mark EXTRA VIRGIN OLIVE OIL?

Member's Mark EXTRA VIRGIN OLIVE OIL is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Member's Mark EXTRA VIRGIN OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Organic extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark EXTRA VIRGIN OLIVE OIL

Member's Mark
85 Excellent

Analysis updated September 2026 · How Scout scores

$42.99 · 3 L · $0.43 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cooking Oils
Summary

This product is made from organic extra virgin olive oil, a high-quality monounsaturated fat known for its anti-inflammatory properties. The oil is cold-pressed, preserving its beneficial compounds and antioxidants, and being organic, it is free from synthetic pesticides and fertilizers. Its minimal processing and clean ingredient list contribute to a high health rating.

Key ingredients 1

Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, which preserves its beneficial compounds and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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