EXTRA VIRGIN OLIVE OIL
Summary
This product is made from high-quality organic extra virgin olive oil, which is a minimally processed culinary ingredient. It is rich in monounsaturated fats and antioxidants, offering significant health benefits. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile and purity.
At a glance
Key ingredients 1
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. The oil is cold-pressed, preserving its natural antioxidants and polyphenols, which have anti-inflammatory properties. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
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