Cantella's Al Pastor Seasoned Ground Pork

Ground pork is a good source of protein and essential nutrients. It provides a rich amino acid profile that supports muscle growth and repair. The quality of the pork can vary based on the animal's diet and living conditions.

Fresh pineapple is a natural source of vitamins, particularly vitamin C, and enzymes like bromelain. It is minimally processed and provides antioxidants that support immune health. The natural sugars in pineapple are balanced by its fiber content.

Chipotles in adobo sauce add flavor and contain capsaicin, which may have anti-inflammatory properties. The sauce is typically made with natural ingredients like vinegar and spices. It enhances the flavor profile of dishes without artificial additives.

Mexican dry oregano is a flavorful herb with antioxidant properties. It is minimally processed and adds depth to culinary dishes. Oregano contains compounds like thymol and carvacrol, which may have antimicrobial effects.

Ground onion provides flavor and contains beneficial compounds like quercetin. It is a natural ingredient that enhances the taste of dishes. Onions are known for their potential anti-inflammatory and antioxidant effects.

Cinnamon is a spice with antioxidant properties and potential blood sugar-regulating effects. It is minimally processed and adds a warm flavor to foods. The active compounds in cinnamon, such as cinnamaldehyde, may have health benefits.

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which may have antimicrobial effects. Garlic is a natural ingredient that enhances flavor and provides health benefits.

Poblano pepper is a mild chili pepper that adds flavor and contains vitamins A and C. It is minimally processed and provides antioxidants. Poblanos are a good source of dietary fiber and can enhance the nutritional profile of dishes.

Lime is a citrus fruit rich in vitamin C and antioxidants. It is minimally processed and adds a refreshing flavor to foods. Lime juice can enhance the absorption of iron from plant-based foods.

Shallots are a type of onion with a milder flavor and similar health benefits. They contain antioxidants and compounds that may support heart health. Shallots are a natural ingredient that enhances the flavor of dishes.

Tomato paste is concentrated tomatoes, providing lycopene and other antioxidants. It is a natural ingredient that enhances flavor and nutritional value. Lycopene in tomatoes is linked to reduced risk of certain chronic diseases.

Corn tortillas are a staple carbohydrate source made from ground corn. They are typically low in fat and provide dietary fiber. The nutritional value can vary based on processing and added ingredients.

Pineapple tidbits are small pieces of pineapple, often canned or preserved. They retain some nutritional value, including vitamin C and fiber. The preservation process may involve added sugars or syrups, affecting their health impact.

Flour tortillas are a common carbohydrate source made from refined wheat flour. They provide energy but may lack the fiber and nutrients found in whole grain alternatives. The processing of flour tortillas can affect their nutritional profile.

Vegetable oil is often high in omega-6 fatty acids, which can promote inflammation. It is typically extracted using high heat and chemicals, which may degrade its nutritional quality. The type of vegetable oil used can significantly impact health outcomes.