100% NO PULP ORANGE JUICE

Orange juice is a natural source of vitamin C and antioxidants, which are beneficial for immune function and reducing oxidative stress. It is minimally processed, retaining most of its natural nutrients and flavors. The juice provides essential nutrients without added sugars or artificial ingredients.

Calcium hydroxide is used to fortify beverages with calcium, supporting bone health. It is generally recognized as safe when used in small amounts for food fortification. The ingredient does not significantly alter the nutritional profile of the juice.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It helps maintain the freshness and flavor of the juice without artificial additives. The ingredient is widely used in food products and is considered safe.

Malic acid is a naturally occurring acid in fruits that enhances flavor and tartness. It is used to balance the sweetness and acidity in beverages. The ingredient is safe for consumption and does not pose significant health concerns.

Vitamin D3 is added to support bone health and immune function, as it aids in calcium absorption. It is an essential nutrient that many people lack, especially in regions with limited sunlight exposure. The fortification of juice with vitamin D3 provides an additional source of this important vitamin.