At a glance
Summary
This product features a clean ingredient list with organic fruit and vegetable juices used for natural coloring and flavoring, avoiding artificial dyes and sweeteners. The use of organic concentrates and spirulina extract contributes to its nutritional profile. However, the presence of 'natural flavors' introduces a level of processing that lacks transparency, which slightly impacts the overall score.
Key ingredients 11
Organic White Grape Juice ConcentrateGood
Organic white grape juice concentrate is a natural sweetener derived from grapes. It retains some vitamins and antioxidants found in grapes. Being organic, it is free from synthetic pesticides and fertilizers.
Risks
May contribute to overall sugar intake if consumed in large quantities.
Benefits
Provides natural sweetness along with some vitamins and antioxidants.
Organic Fruit And Vegetable JuiceGood
Organic fruit and vegetable juice is used for natural coloring and may provide some phytonutrients. It avoids artificial dyes and is derived from organic sources. This ingredient supports a cleaner label with natural origins.
Benefits
Offers natural color and may contain beneficial phytonutrients.
Organic Orange Juice ConcentrateGood
Organic orange juice concentrate provides natural sweetness and vitamin C. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to the product's flavor and nutritional profile.
Risks
May contribute to overall sugar intake if consumed in large quantities.
Benefits
Provides vitamin C and natural sweetness.
Organic Sour Cherry Juice ConcentrateGood
Organic sour cherry juice concentrate is rich in antioxidants and provides a tart flavor. It is derived from organic cherries, ensuring no synthetic pesticides are used. It enhances the product's flavor and nutritional value.
Risks
May contribute to overall sugar intake if consumed in large quantities.
Benefits
Rich in antioxidants and provides a unique tart flavor.
Organic Spirulina ExtractGood
Organic spirulina extract is used for natural coloring and is a source of nutrients. It is a blue-green algae known for its high protein and vitamin content. Being organic, it is free from synthetic additives.
Benefits
Provides natural color and is a source of nutrients like protein and vitamins.
Organic Lime Juice ConcentrateGood
Organic lime juice concentrate provides natural acidity and vitamin C. It is derived from organic limes, ensuring no synthetic pesticides are used. It enhances the product's flavor and nutritional profile.
Risks
May contribute to overall sugar intake if consumed in large quantities.
Benefits
Provides vitamin C and natural acidity.
Filtered WaterNeutral
Filtered water is a neutral ingredient used as a base or solvent in many food products. It provides no nutritional value but is essential for consistency and texture. It is free from contaminants due to filtration.
See more about Filtered Water →Citric AcidNeutral
Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's acidity and flavor profile.
Risks
Excessive consumption may cause dental erosion.
Benefits
Helps preserve freshness and enhances flavor.
Organic StabilizerNeutral
Organic stabilizers like guar gum and gum acacia are used to improve texture and consistency. Being organic, they are free from synthetic additives. They are derived from natural sources and are generally safe for consumption.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Improves texture and consistency without synthetic additives.
Malic AcidNeutral
Malic acid is a naturally occurring acid used to enhance flavor and acidity. It is found in many fruits and is generally recognized as safe. It contributes to the tartness and flavor balance of the product.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Enhances flavor and acidity, contributing to a balanced taste.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. Despite being labeled 'natural,' they are highly processed.
Risks
Lack of transparency can be concerning for those with allergies or sensitivities.
Benefits
Provides flavor enhancement without artificial ingredients.
Processing
Processed Foods
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