At a glance
Summary
This product is made from pasteurized apple juice from concentrate, which is minimally processed and retains the natural vitamins and antioxidants found in apples. The presence of natural sugars is balanced by the nutritional benefits, and the addition of ascorbic acid enhances its vitamin C content. The clean ingredient list and minimal processing contribute to a high rating.
Key ingredients 3
Apple JuiceGood
Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. It is minimally processed, retaining most of the beneficial compounds found in fresh apples. The natural sugars present are balanced by the nutritional benefits of the juice.
Risks
Excessive consumption may lead to high sugar intake, which can be a concern for blood sugar levels.
Benefits
Rich in antioxidants and vitamin C, supporting immune function and providing health benefits.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Contributes to the vitamin C content of the juice, supporting immune health.
Pasteurized Apple Juice From ConcentrateNeutral
Pasteurized apple juice from concentrate is a common ingredient in juices, providing natural sugars and some vitamins. The pasteurization process ensures safety by eliminating harmful bacteria, but it may reduce some nutrient content. As a minimally processed ingredient, it retains the natural flavor of apples.
Benefits
Provides natural sugars and some vitamins, contributing to the overall nutritional profile of the juice.
Processing
Unprocessed or Minimally Processed Foods
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