CARNATION Evaporated Milk 12-12 fl. oz. Cans

Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed in evaporated milk, retaining most of its nutritional benefits. The quality of milk can vary based on the source, with organic and grass-fed options offering additional health benefits.

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain texture and consistency in evaporated milk. While generally recognized as safe, it provides no significant nutritional benefits.

Carrageenan is a thickening agent derived from seaweed, used to improve texture in dairy products. It has been associated with digestive issues and inflammation in some studies. The processing of carrageenan can lead to degraded forms that may pose health risks.

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance nutritional value. Sourced from animal products, it is more effective than plant-based vitamin D2.

Dextrose is a simple sugar used to enhance sweetness and balance flavors. It is a refined sugar, contributing to the carbohydrate content without additional nutritional benefits. Overconsumption of sugars can lead to health issues, but dextrose itself is not inherently harmful in moderation.

Vitamin A Palmitate is a synthetic form of vitamin A added to fortify foods. It supports vision and immune function but is less bioavailable than natural sources. It is stable in processed foods, ensuring consistent vitamin A levels.