SWANSON BROTH CHICKEN

Chicken stock is a flavorful base that provides essential nutrients like collagen and amino acids. It is typically made by simmering chicken bones and vegetables, which can enhance the nutritional profile. This ingredient is beneficial for its potential to support joint health and digestion.

Salt is used to enhance flavor and preserve the broth. It is a common culinary ingredient but should be consumed in moderation to avoid health issues. Excessive intake can lead to high blood pressure and other cardiovascular concerns.

Natural flavoring is a vague term that can include a variety of substances derived from natural sources. It lacks transparency, making it difficult to assess its health impact. This ingredient is often criticized for potentially masking the presence of less desirable additives.

Mirepoix, a mix of carrots, celery, and onions, adds flavor and nutrients to the broth. These vegetables are rich in vitamins, minerals, and antioxidants. They contribute to the overall nutritional value of the broth by providing fiber and phytonutrients.

Chicken fat is a source of flavor and healthy fats, including monounsaturated and polyunsaturated fats. It can enhance the taste and mouthfeel of the broth. This ingredient is beneficial for providing energy and supporting the absorption of fat-soluble vitamins.

Yeast extract is used to enhance the umami flavor of the broth. It is a natural ingredient derived from yeast and contains glutamates, which can enhance taste. While generally safe, it may cause reactions in individuals sensitive to glutamates.

Carrot juice concentrate is used to add sweetness and color to the broth. It is derived from carrots and retains some of the vegetable's nutrients. However, the concentration process may reduce its overall nutritional value.

Celery juice concentrate is used for flavor and potential health benefits. It is derived from celery and may contain some of its nutrients. The concentration process can diminish its nutritional content compared to fresh celery.

Onion juice is used to enhance the flavor profile of the broth. It is derived from onions and can provide some of the vegetable's nutrients. The processing into juice may reduce its overall nutritional benefits.