BONE BROTH CHICKEN, ORIGINAL

Chicken broth is a nutrient-rich liquid made by simmering chicken bones and connective tissues. It is known for its high collagen content, which may support joint health and skin elasticity. The slow cooking process extracts minerals and amino acids, enhancing its nutritional profile.

Onions are a flavorful vegetable that adds depth to dishes and contains antioxidants like quercetin. They have anti-inflammatory properties and may support heart health. Onions are also a source of vitamins C and B6, contributing to overall health.

Carrots are a root vegetable rich in beta-carotene, which the body converts into vitamin A. They support eye health and immune function. Carrots also provide dietary fiber, which aids in digestion.

Celery is a low-calorie vegetable often used for its crunchy texture and mild flavor. It contains antioxidants and is a source of vitamins K and C. While nutritious, it is primarily used for flavor and texture in cooking.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Black pepper is a common spice that adds heat and flavor to dishes. It contains piperine, which may enhance nutrient absorption. While beneficial in small amounts, it primarily serves as a flavor enhancer.

Bay leaf is an aromatic leaf used to add flavor to soups and stews. It contains essential oils that contribute to its distinctive aroma. While it enhances flavor, it is typically removed before consumption and offers minimal nutritional benefits.

Thyme is a herb used for its aromatic properties and flavor. It contains antioxidants and may have antimicrobial properties. While it enhances flavor, its nutritional impact is minimal due to the small quantities used.