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TOMATO PASTE

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Common questions

Is TOMATO PASTE healthy?

TOMATO PASTE scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato paste is minimally processed, containing only tomato pulp and citric acid, which is a common and safe additive.

How processed is TOMATO PASTE?

TOMATO PASTE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive TOMATO PASTE's score?

In Scout's ingredient-by-ingredient analysis, Tomato Pulp counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TOMATO PASTE

Member's Mark
83 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Canned Foods
Summary

This tomato paste is minimally processed, containing only tomato pulp and citric acid, which is a common and safe additive. The product retains the nutritional benefits of tomatoes, such as lycopene, without any harmful ingredients or excessive additives, making it a healthy choice.

Key ingredients 2

Tomato Pulp
Good

Tomato pulp is a minimally processed ingredient rich in vitamins and antioxidants. It contains lycopene, which has been linked to reduced risk of certain chronic diseases. The pulp retains most of the nutrients found in fresh tomatoes, making it a beneficial component of the diet.

Benefits

Rich in lycopene and other antioxidants that may support heart health and reduce inflammation. Provides essential vitamins such as vitamin C and potassium.

Citric Acid
Neutral

Citric acid is a natural preservative commonly used to enhance flavor and maintain freshness. It is generally recognized as safe and is naturally found in citrus fruits. While it is a processed additive, it does not pose significant health concerns at typical consumption levels.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor without adding calories or significant nutritional changes.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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