Muir Glen Organic Crushed Fire Roasted Tomatoes
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features high-quality organic ingredients such as fire roasted tomatoes and tomato puree, which are minimally processed and retain their nutritional integrity. The use of sea salt instead of refined salt is a positive choice, and the product contains only one additive, citric acid, which is generally considered safe. Despite being processed, the clean ingredient list and absence of harmful additives contribute to a favorable rating.
Key ingredients 4
Organic fire roasted tomatoesVery Good
Organic fire roasted tomatoes are a high-quality ingredient with a rich flavor profile. The roasting process enhances the natural sweetness and depth of flavor while maintaining nutritional integrity. Being organic, they are free from synthetic pesticides and fertilizers, which is beneficial for health.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which support immune function and may reduce the risk of chronic diseases.
Organic tomato pureeGood
Organic tomato puree is a concentrated source of tomatoes, providing a robust flavor and nutritional benefits. It is made from organic tomatoes, ensuring no synthetic chemicals are used in its production. This ingredient is minimally processed, retaining most of the natural nutrients.
Benefits
Provides a good source of vitamins and antioxidants, particularly lycopene, which is beneficial for heart health and may have anti-cancer properties.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, offering a more complex flavor than regular table salt. It is minimally processed, retaining its natural mineral content. The use of sea salt instead of refined salt is a positive choice for maintaining mineral intake.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods naturally.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to maintain acidity and freshness. While it is a processed ingredient, it does not pose significant health concerns when consumed in typical amounts.
Risks
Excessive consumption may lead to dental erosion or gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the product and enhance flavor without adding calories or significant nutritional changes.
Processing
Processed Foods
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