BONE BROTH, MUSHROOM CHICKEN

Chicken bone broth is rich in collagen and amino acids, which support joint health and digestion. The use of organic chicken bones and vegetables enhances its nutritional profile. Slow cooking extracts beneficial nutrients and minerals.

Chicken broth is a flavorful base that provides protein and essential nutrients. It is often used to enhance the taste of soups and stews. The broth is typically made by simmering chicken meat and bones, extracting nutrients.

Portabella mushrooms are a rich source of antioxidants and vitamins, supporting immune function. Being organic, they are free from synthetic pesticides and fertilizers. They provide a meaty texture and umami flavor.

Mushroom powder is concentrated in nutrients and enhances the flavor profile of dishes. Being organic ensures it is free from harmful chemicals. It is often used for its potential health benefits, including immune support.

Onions are rich in antioxidants and have anti-inflammatory properties. The organic status ensures they are grown without synthetic pesticides. They add flavor and nutritional value to dishes.

Celery is low in calories and high in fiber, supporting digestive health. Organic celery is free from synthetic pesticides, enhancing its safety and nutritional value. It adds a crisp texture and subtle flavor.

Carrots are rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune health. Being organic, they are free from harmful pesticides. They add sweetness and color to dishes.

Garlic is known for its immune-boosting properties and potential cardiovascular benefits. Organic garlic is grown without synthetic chemicals, enhancing its health benefits. It adds a pungent flavor and aroma to dishes.

Organic spices add flavor and potential health benefits, such as anti-inflammatory and antioxidant properties. Being organic ensures they are free from synthetic additives. They enhance the overall taste and nutritional profile of the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.