Kettle and Fire Mushroom Chicken Bone Broth, Keto, Paleo and Whole 30 Approved, Gluten Free, High in Protein and Collagen, 4 Pack

A nutrient-rich broth made from organic chicken bones, providing collagen and amino acids. The organic certification ensures no antibiotics or hormones are used. It supports joint health and gut integrity.

Provides essential minerals and collagen when simmered in broth. Organic certification ensures no exposure to antibiotics or hormones. Supports bone health and nutrient density.

Adds flavor and contains antioxidants like quercetin. Organic onions are free from synthetic pesticides. They may support immune function and reduce inflammation.

Provides natural sweetness and beta-carotene, a precursor to vitamin A. Organic carrots are grown without synthetic pesticides. They support eye health and immune function.

Adds a unique flavor and contains phytonutrients. Organic fennel is free from synthetic pesticides. It may aid digestion and provide antioxidant benefits.

Contributes to flavor and contains vitamins A, C, and K. Organic leeks are grown without synthetic pesticides. They may support cardiovascular health and provide antioxidants.

Adds acidity and may aid digestion. Organic apple cider vinegar is made from fermented apples without synthetic chemicals. It may help balance pH levels and support gut health.

Provides flavor and contains thymol, an antioxidant. Organic thyme is free from synthetic pesticides. It may support respiratory health and provide antimicrobial benefits.

Adds umami flavor and contains polysaccharides that support immune health. Organic shiitake mushrooms are grown without synthetic chemicals. They may enhance immune function and provide antioxidants.

Adds a tangy flavor and contains antioxidants. Organic tamarind extract is free from synthetic additives. It may support digestive health and provide vitamin C.

Enhances flavor and contains essential oils with potential health benefits. Organic bay leaves are free from synthetic pesticides. They may aid digestion and provide antioxidant properties.

Adds depth of flavor and nutrients from various vegetables. Organic vegetable broth is made without synthetic additives. It may provide vitamins and minerals from the included vegetables.

Adds flavor and contains antioxidants like apigenin. Organic celery is grown without synthetic pesticides. It may support cardiovascular health and provide anti-inflammatory benefits.

Adds flavor and contains vitamin C and antioxidants. Organic green peppers are free from synthetic pesticides. They may support immune health and provide anti-inflammatory properties.

Enhances flavor and contains allicin, known for its health benefits. Organic garlic is grown without synthetic chemicals. It may support cardiovascular health and provide antimicrobial properties.

Adds flavor and contains vitamins A and C. Organic scallions are free from synthetic pesticides. They may support immune function and provide antioxidants.

Adds flavor and contains lycopene, an antioxidant. Organic tomatoes are grown without synthetic pesticides. They may support heart health and provide anti-inflammatory benefits.

Adds flavor and contains vitamins A, C, and K. Organic parsley is free from synthetic pesticides. It may support bone health and provide antioxidant benefits.

Enhances flavor and contains rosmarinic acid, an antioxidant. Organic rosemary is grown without synthetic chemicals. It may support cognitive health and provide antimicrobial properties.

Adds flavor and contains eugenol, an antioxidant. Organic basil is free from synthetic pesticides. It may support digestive health and provide anti-inflammatory benefits.

Enhances flavor and contains various antioxidants. Organic spices are free from synthetic additives. They may support overall health and provide anti-inflammatory properties.

A natural source of sodium and trace minerals. Sea salt is minimally processed and retains beneficial minerals. It may support electrolyte balance and enhance flavor.

Used as a solvent and base for the broth. It is essential for hydration but does not provide additional nutrients. The quality of water can affect the overall purity of the product.