Kettle & Fire Chicken Broth
At a glance
Summary
This chicken broth is made with high-quality, organic ingredients such as chicken bone broth, vegetables, and herbs, which contribute to its nutritional benefits. The product is processed but maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. The organic certification further enhances its appeal by ensuring the absence of pesticides and synthetic additives.
Key ingredients 13
Chicken bone brothVery Good
Chicken bone broth is a nutrient-rich liquid made by simmering chicken bones and connective tissues. It is known for its high collagen content, which supports joint health and skin elasticity. The organic certification indicates a high-quality ingredient free from synthetic additives.
Benefits
Rich in collagen and amino acids that support joint health and digestion. Provides essential minerals like calcium and magnesium.
OnionsGood
Onions are a natural source of vitamins and antioxidants. They contain quercetin, which has anti-inflammatory properties. The organic certification ensures they are free from pesticides and synthetic fertilizers.
Benefits
Rich in antioxidants and vitamin C, supporting immune function and reducing inflammation.
CarrotsGood
Carrots are a good source of beta-carotene, fiber, and antioxidants. They support eye health and provide essential nutrients. The organic certification indicates they are grown without synthetic chemicals.
Benefits
High in beta-carotene, which is converted to vitamin A, supporting vision and immune health.
FennelGood
Fennel is a flavorful herb that contains antioxidants and dietary fiber. It aids digestion and has anti-inflammatory properties. The organic certification ensures it is free from harmful pesticides.
Benefits
Contains fiber and antioxidants that support digestive health and reduce inflammation.
LeeksGood
Leeks are a member of the allium family, rich in vitamins and minerals. They provide prebiotic fibers that support gut health. The organic certification indicates they are grown without synthetic chemicals.
Benefits
Rich in vitamins A, C, and K, and provide prebiotic fibers that support gut microbiota.
Apple cider vinegarGood
Apple cider vinegar is known for its acetic acid content, which may aid digestion and blood sugar regulation. It is a natural preservative and flavor enhancer. The organic certification ensures it is made from organically grown apples.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May aid in digestion and help regulate blood sugar levels due to its acetic acid content.
ThymeGood
Thyme is an herb with antimicrobial and antioxidant properties. It enhances flavor and provides health benefits. The organic certification ensures it is free from synthetic pesticides.
Benefits
Contains antioxidants and essential oils that may support immune health and reduce inflammation.
Shiitake mushroomsGood
Shiitake mushrooms are rich in polysaccharides and vitamins, supporting immune function. They add umami flavor and nutritional benefits. The organic certification indicates they are cultivated without synthetic chemicals.
Benefits
Rich in polysaccharides that support immune health and provide essential nutrients like vitamin D.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor and is essential for bodily functions.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support hydration and nerve function.
Tomato pasteGood
Tomato paste is concentrated tomatoes, providing lycopene and vitamins. It enhances flavor and offers nutritional benefits. The organic certification ensures it is free from synthetic pesticides.
Benefits
Rich in lycopene, an antioxidant that supports heart health and reduces inflammation.
Mushroom extractGood
Mushroom extract provides concentrated nutrients and antioxidants. It supports immune health and adds umami flavor. The organic certification indicates it is free from synthetic additives.
Benefits
Contains antioxidants and nutrients that support immune function and overall health.
Tamarind pasteNeutral
Tamarind paste is a natural souring agent used for flavor. It contains some vitamins and minerals but is primarily used for taste. The organic certification ensures it is free from synthetic additives.
Benefits
Provides a natural source of tart flavor and contains some vitamins and minerals.
Bay leavesNeutral
Bay leaves are used for their aromatic properties in cooking. They add flavor but are not typically consumed directly. The organic certification ensures they are free from synthetic pesticides.
Benefits
Adds aromatic flavor to dishes without significant nutritional benefits.
Processing
Processed Foods
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