DICED FIRE ROASTED TOMATOES
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features organic fire roasted tomatoes and organic tomato juice, which are rich in vitamins and antioxidants, contributing to its nutritional value. The use of sea salt and minimal additives, such as citric acid, ensures a cleaner label. Despite being processed, the high-quality organic ingredients and lack of harmful substances support a favorable rating.
Key ingredients 5
Organic unpeeled fire roasted tomatoesVery Good
Organic unpeeled fire roasted tomatoes are a rich source of vitamins and antioxidants, particularly lycopene, which supports heart health. The organic certification ensures minimal pesticide exposure and higher nutrient retention. Fire roasting enhances flavor while preserving nutritional content.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals with enhanced flavor from roasting.
Organic tomato juiceGood
Organic tomato juice is a nutritious liquid that provides vitamins A and C, supporting immune function and skin health. Being organic, it is free from synthetic pesticides and fertilizers, ensuring a cleaner product. It complements the tomatoes by adding moisture and additional nutrients.
Benefits
Provides hydration and essential nutrients, enhancing the overall nutritional profile of the product.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining fluid balance and nerve function. It is less processed than table salt, retaining more minerals. Its inclusion enhances flavor without excessive processing.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned foods, helping to maintain texture. It is generally recognized as safe when used in small amounts. It does not significantly alter the nutritional profile of the product.
Benefits
Helps maintain the firmness and texture of canned tomatoes.
Citric acidNeutral
Citric acid is a natural preservative that enhances flavor and extends shelf life. It is commonly found in citrus fruits and is used to maintain acidity and freshness in canned goods. It is widely regarded as safe for consumption.
Benefits
Acts as a preservative and flavor enhancer, maintaining product quality.
Processing
Processed Foods
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