Simple Truth Organic Fire Roasted Diced Tomatoes In Tomato Juice 14.5 oz 3 Pack
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features organic fire roasted tomatoes and organic tomato juice, which are minimally processed and rich in nutrients. The use of sea salt instead of refined salt adds to its clean label. Despite being processed, the absence of harmful additives and the presence of beneficial ingredients contribute to a favorable rating.
Key ingredients 5
Organic fire roasted tomatoesVery Good
Organic fire roasted tomatoes are a minimally processed ingredient rich in vitamins and antioxidants. The roasting process enhances flavor without adding harmful substances. Being organic, they are free from synthetic pesticides and fertilizers.
Benefits
Rich in lycopene and other antioxidants that support heart health and reduce inflammation.
Organic tomato juiceGood
Organic tomato juice provides a natural source of vitamins and minerals with minimal processing. It is free from synthetic additives due to its organic certification. The juice retains the nutritional benefits of tomatoes, including vitamin C and potassium.
Benefits
Provides hydration and essential nutrients like vitamin C and potassium, supporting overall health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor without the need for artificial additives. The presence of trace minerals can offer additional health benefits.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Contains trace minerals that may support electrolyte balance and overall health.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned foods, providing texture stability. It is generally recognized as safe when used in small amounts. It does not significantly alter the nutritional profile of the product.
Risks
Excessive consumption may lead to gastrointestinal discomfort.
Benefits
Helps maintain the firmness and texture of canned vegetables.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the acidity and freshness of the product.
Risks
In rare cases, may cause irritation or allergic reactions in sensitive individuals.
Benefits
Acts as a natural preservative and enhances the flavor profile of foods.
Processing
Processed Foods
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