SIMPLE TRUTH, DICED TOMATOES IN TOMATO JUICE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists of organic tomatoes and organic tomato juice, which are minimally processed and provide essential nutrients and antioxidants. The use of organic ingredients ensures no synthetic chemicals are involved, enhancing the product's nutritional profile. The presence of only one additive, citric acid, does not significantly impact the overall quality, making it a healthy choice.
Key ingredients 4
Organic tomatoesVery Good
Organic tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They contribute to heart health and may reduce the risk of certain cancers.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which support heart health and may reduce cancer risk.
Organic tomato juiceGood
Organic tomato juice provides a concentrated source of nutrients and antioxidants. It is made from organic tomatoes, ensuring no synthetic chemicals are used in its production. This juice supports hydration and provides essential vitamins.
Benefits
Provides hydration and is rich in vitamins and antioxidants, supporting overall health.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned foods. It is generally recognized as safe and does not significantly impact the nutritional value of the product. It helps maintain the texture of the tomatoes during processing.
Risks
Excessive consumption may lead to hypercalcemia, but this is unlikely in typical food use.
Benefits
Helps maintain the firmness and texture of canned tomatoes, ensuring a better culinary experience.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to maintain acidity and freshness in canned foods. It is generally safe and does not pose significant health risks.
Risks
In rare cases, excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Acts as a natural preservative and flavor enhancer, maintaining the freshness and taste of the product.
Processing
Unprocessed or Minimally Processed Foods
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