Valfrutta
Summary
This product consists primarily of tomatoes and tomato puree, which are minimally processed and retain their nutritional benefits, including antioxidants like lycopene. The only additive present is citric acid, which is commonly used as a natural preservative and does not significantly impact the product's healthiness. The clean ingredient list and minimal processing contribute to a high rating.
At a glance
Key ingredients 3
TomatoesGood
Tomatoes are a nutrient-rich fruit that provides essential vitamins and antioxidants. They are minimally processed in this product, retaining most of their nutritional value. The presence of lycopene, a powerful antioxidant, is beneficial for heart health.
Benefits
Rich in vitamins C and K, folate, and potassium. Lycopene content may reduce the risk of heart disease and certain cancers.
Tomato pureeNeutral
Tomato puree is a concentrated form of tomatoes, providing a similar nutrient profile. It is slightly more processed than whole tomatoes but still retains beneficial compounds. The puree form allows for versatile culinary use without significant nutrient loss.
Benefits
Provides a concentrated source of lycopene and other antioxidants found in tomatoes.
Citric acidNeutral
Citric acid is used as an acidity regulator and preservative in food products. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain the stability and flavor of the tomatoes.
Benefits
Helps preserve the freshness and enhance the flavor of food products.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store