Valfrutta

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Valfrutta healthy?

Valfrutta scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of tomatoes and tomato puree, which are minimally processed and retain their nutritional benefits, including antioxidants like lycopene.

How processed is Valfrutta?

Valfrutta is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Valfrutta's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Valfrutta

Conserve Italia
92 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods
Summary

This product consists primarily of tomatoes and tomato puree, which are minimally processed and retain their nutritional benefits, including antioxidants like lycopene. The only additive present is citric acid, which is commonly used as a natural preservative and does not significantly impact the product's healthiness. The clean ingredient list and minimal processing contribute to a high rating.

Key ingredients 3

Tomatoes
Good

Tomatoes are a nutrient-rich fruit that provides essential vitamins and antioxidants. They are minimally processed in this product, retaining most of their nutritional value. The presence of lycopene, a powerful antioxidant, is beneficial for heart health.

Benefits

Rich in vitamins C and K, folate, and potassium. Lycopene content may reduce the risk of heart disease and certain cancers.

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Tomato puree
Neutral

Tomato puree is a concentrated form of tomatoes, providing a similar nutrient profile. It is slightly more processed than whole tomatoes but still retains beneficial compounds. The puree form allows for versatile culinary use without significant nutrient loss.

Benefits

Provides a concentrated source of lycopene and other antioxidants found in tomatoes.

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Citric acid
Neutral

Citric acid is used as an acidity regulator and preservative in food products. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain the stability and flavor of the tomatoes.

Benefits

Helps preserve the freshness and enhance the flavor of food products.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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