Chopped Tomatoes In Tomato Juice

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Common questions

Is Chopped Tomatoes In Tomato Juice healthy?

Chopped Tomatoes In Tomato Juice scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of peeled chopped tomatoes and tomato juice, making it a minimally processed food with a clean ingredient list.

How processed is Chopped Tomatoes In Tomato Juice?

Chopped Tomatoes In Tomato Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Chopped Tomatoes In Tomato Juice

Simply
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by The Simply Good Foods Company
Category Canned Foods
Summary

This product consists primarily of peeled chopped tomatoes and tomato juice, making it a minimally processed food with a clean ingredient list. The presence of a single additive, citric acid, is common in canned tomatoes and does not significantly impact the overall healthiness. Its simple composition and lack of harmful ingredients contribute to a high rating.

Key ingredients 3

Peeled Chopped Tomatoes
Neutral

Peeled chopped tomatoes are a minimally processed ingredient providing essential nutrients like vitamins A and C. They are typically canned shortly after harvesting to preserve freshness and nutritional value. The peeling process removes some fiber but does not significantly impact the overall nutritional profile.

Benefits

Rich in vitamins and antioxidants, particularly lycopene, which may support heart health and reduce inflammation.

Tomato Juice
Neutral

Tomato juice is a natural product derived from tomatoes, offering similar nutritional benefits to whole tomatoes. It is often used to enhance flavor and maintain moisture in canned products. The juice is pasteurized to ensure safety and extend shelf life.

Benefits

Provides vitamins and antioxidants, including lycopene, which can contribute to overall health and wellness.

See more about Tomato Juice →
Citric Acid
Neutral

Citric acid is a common acidity regulator used to preserve the color and flavor of canned foods. It is naturally found in citrus fruits and is generally recognized as safe. The use of citric acid in food products helps prevent spoilage and maintain quality.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Helps maintain the stability and quality of the product by preventing microbial growth and oxidation.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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