Maïs doux en grains sans sucre ajouté - 3 boîtes de 140g

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Common questions

Is Maïs doux en grains sans sucre ajouté - 3 boîtes de 140g healthy?

Maïs doux en grains sans sucre ajouté - 3 boîtes de 140g scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed sweet corn, water, and salt, with no added sugars or harmful additives.

How processed is Maïs doux en grains sans sucre ajouté - 3 boîtes de 140g?

Maïs doux en grains sans sucre ajouté - 3 boîtes de 140g is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Maïs doux en grains sans sucre ajouté - 3 boîtes de 140g

U
93 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by TOPS Products
Category Canned Foods
Summary

This product consists of minimally processed sweet corn, water, and salt, with no added sugars or harmful additives. The simple ingredient list and low level of processing contribute to its high score, making it a healthy choice within its category.

Key ingredients 3

Sweet corn
Neutral

Sweet corn is a whole food that provides carbohydrates, fiber, and some vitamins and minerals. It is minimally processed and retains its natural nutrients. However, it is not particularly high in any specific nutrient compared to other vegetables.

Benefits

Provides dietary fiber and essential nutrients such as vitamin C and folate. It is a source of energy due to its carbohydrate content.

Water
Neutral

Water is used as a medium for preserving the corn and does not contribute any calories or nutrients. It is a neutral ingredient in terms of health impact. Its presence ensures the corn remains hydrated and maintains texture.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common additive in canned foods to maintain taste and shelf life. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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