HUNTS No Salt Tomato Sauce, 29 OZ
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This tomato sauce is minimally processed, containing primarily tomato puree with a few natural seasonings like onion and garlic powder. The absence of added salt and the use of a single additive, citric acid, contribute to its clean label. The product's high-quality ingredients and minimal processing make it a healthy choice within its category.
Key ingredients 6
Tomato pureeVery Good
Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The absence of added salt makes it a heart-healthy option.
Benefits
Rich in lycopene, an antioxidant that may reduce the risk of certain diseases. Provides essential vitamins such as vitamin C and potassium.
Onion powderGood
Onion powder is a dehydrated form of onions, providing flavor and some nutritional benefits. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. Its use enhances the flavor profile of the sauce.
Benefits
Contains antioxidants and compounds that may support immune health.
Garlic powderGood
Garlic powder is made from dehydrated garlic, offering a concentrated source of flavor and nutrients. It retains some of the beneficial compounds found in fresh garlic, such as allicin. Its inclusion enhances the sauce's flavor and potential health benefits.
Benefits
May support heart health and immune function due to its antioxidant properties.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the sauce has the desired texture and fluidity.
See more about Water →Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It helps maintain the acidity and freshness of the sauce. Its use in small quantities is generally recognized as safe.
Risks
In rare cases, may cause irritation or allergic reactions in sensitive individuals.
Benefits
Helps preserve the product and enhance its flavor without adding calories.
Red pepperNeutral
Red pepper adds a mild heat and flavor to the sauce, enhancing its taste profile. It is used in small quantities and does not significantly alter the nutritional content. Its inclusion is primarily for flavor enhancement.
Benefits
Adds flavor and a small amount of vitamins and antioxidants.
Processing
Unprocessed or Minimally Processed Foods
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