Muir Glen Organic Tomato Sauce, No Salt Added
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This tomato sauce is made from organic ingredients, including tomato puree, onion powder, and garlic powder, which are minimally processed and free from synthetic additives. The organic certification ensures the absence of harmful pesticides and GMOs, contributing to its high quality. The product contains only one additive, citric acid, which is commonly used for preservation and does not significantly impact its healthiness.
Key ingredients 4
Organic tomato pureeGood
Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures it is free from synthetic pesticides and GMOs. It provides a natural source of lycopene, which is beneficial for heart health.
Benefits
Rich in lycopene and other antioxidants that support heart health and may reduce the risk of certain cancers.
Organic onion powderGood
Organic onion powder is a concentrated form of onions, providing flavor and nutritional benefits. Being organic, it is free from synthetic chemicals and pesticides. It contains quercetin, a flavonoid with anti-inflammatory properties.
Benefits
Provides quercetin and other antioxidants that may support immune function and reduce inflammation.
Organic garlic powderGood
Organic garlic powder is a concentrated form of garlic, known for its health benefits and flavor. The organic certification ensures it is free from synthetic additives and pesticides. Garlic contains allicin, which has antimicrobial and cardiovascular benefits.
Benefits
Contains allicin and other compounds that may support heart health and have antimicrobial properties.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's acidity and freshness. It is naturally found in citrus fruits and is used in minimal amounts.
Risks
Excessive consumption may lead to dental erosion, but it is unlikely at the levels used in food products.
Benefits
Helps preserve the product and enhance flavor without significant nutritional benefits.
Processing
Unprocessed or Minimally Processed Foods
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