HEARTS OF PALM

Common questions

Is HEARTS OF PALM healthy?

HEARTS OF PALM scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of hearts of palm, which are a nutritious vegetable providing fiber and essential nutrients.

How processed is HEARTS OF PALM?

HEARTS OF PALM is NOVA Group 3: Processed Foods.

Which ingredients drive HEARTS OF PALM's score?

In Scout's ingredient-by-ingredient analysis, Hearts of palm counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HEARTS OF PALM

Reese
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by World Finer Foods, Inc.
Category Canned Foods
Summary

This product consists primarily of hearts of palm, which are a nutritious vegetable providing fiber and essential nutrients. The ingredient list is short and clean, with only water, salt, and citric acid as additives, indicating minimal processing. Despite being processed, the absence of harmful ingredients and the presence of beneficial nutrients contribute to a favorable rating.

Key ingredients 4

Hearts of palm
Good

Hearts of palm are a low-calorie vegetable rich in fiber and essential nutrients. They are minimally processed and provide a good source of dietary fiber, which supports digestive health. The natural nutrient profile makes them a beneficial addition to a balanced diet.

Benefits

Rich in dietary fiber and essential nutrients, supporting digestive health and providing a low-calorie option for meals.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture content of the product. As a basic component, it does not contribute additional nutrients or risks.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods but does not provide additional health benefits. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in processed foods. It helps maintain the acidity and freshness of the product. While generally recognized as safe, it does not provide significant nutritional benefits.

Risks

In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.

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Processing

Group 3 · Processed

Processed Foods

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