Honeycrisp Apple Berry

V8
75 Good
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Summary

This product contains a blend of natural juices, which provide vitamins and antioxidants, contributing positively to its nutritional profile. However, it is processed and includes added vitamins and stevia extract, which slightly detract from its overall naturalness. The processing level limits its score, despite the absence of harmful additives or artificial ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Campbell Soup Company
Category Fruits

Key ingredients 10

Sweet potato juice
Good

Sweet potato juice is a natural source of vitamins and antioxidants. It is minimally processed, retaining most of its nutritional benefits. The juice provides a natural sweetness without added sugars.

Benefits

Rich in beta-carotene and vitamin C, supporting immune function and skin health.

Apple juice
Good

Apple juice provides natural sugars and vitamins, particularly vitamin C. It is a common juice with minimal processing involved. The juice can be a good source of hydration and energy.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Contains antioxidants that may support heart health and reduce oxidative stress.

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Cranberry juice
Good

Cranberry juice is known for its high antioxidant content and potential urinary tract health benefits. It is typically processed with minimal additives. The juice can help prevent urinary tract infections.

Risks

May cause stomach upset in some individuals if consumed in large quantities.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing inflammation.

Currant juice
Good

Currant juice is a natural source of vitamins and antioxidants, particularly vitamin C. It is minimally processed, preserving its nutritional content. The juice can contribute to overall antioxidant intake.

Benefits

High in vitamin C, which supports immune function and skin health.

Carrot juice
Good

Carrot juice is rich in beta-carotene and vitamin A, essential for vision and immune health. It is typically processed with minimal additives. The juice provides a natural sweetness and nutritional benefits.

Benefits

Supports eye health and immune function due to its high beta-carotene content.

Purified stevia leaf extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener. It is processed to remove impurities and enhance sweetness. Stevia is a popular alternative to sugar with no significant health concerns.

Benefits

Provides sweetness without calories, making it suitable for reducing sugar intake.

Vitamin C
Neutral

Vitamin C is an essential nutrient added to enhance the nutritional profile of the product. It is commonly used in food products for its antioxidant properties. The addition helps support immune health.

Benefits

Supports immune function and acts as an antioxidant.

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Niacinamide
Neutral

Niacinamide is a form of vitamin B3 added for its nutritional benefits. It is commonly used in fortified foods to prevent deficiencies. The addition supports energy metabolism and skin health.

Benefits

Supports energy production and skin health.

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Pyridoxine hydrochloride
Neutral

Pyridoxine hydrochloride is a form of vitamin B6 used to fortify foods. It is essential for protein metabolism and cognitive development. The addition helps prevent vitamin B6 deficiency.

Benefits

Supports brain health and protein metabolism.

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Cyanocobalamin
Neutral

Cyanocobalamin is a synthetic form of vitamin B12 used in food fortification. It is essential for nerve function and red blood cell production. The addition helps prevent vitamin B12 deficiency.

Benefits

Supports nerve health and red blood cell formation.

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Processing

Group 3 · Processed

Processed Foods

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