AMISH FARMERS CHEESE
Summary
This cheese is made from high-quality cultured pasteurized milk, which provides beneficial nutrients like protein and calcium. However, it contains potassium sorbate as a preservative, which slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the clean ingredient list.
At a glance
Key ingredients 2
Cultured pasteurized grade a milkGood
Cultured pasteurized grade A milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Culturing enhances flavor and digestibility, making it a beneficial ingredient in cheese.
Benefits
Provides essential nutrients such as protein and calcium, supporting bone health and muscle function.
Potassium sorbateNeutral
Potassium sorbate is a preservative used to maintain freshness and prevent mold growth. It is generally recognized as safe when used within recommended limits. While it extends shelf life, it does not contribute nutritional benefits.
Risks
Some individuals may experience allergic reactions or sensitivities, though these are rare.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store