Common questions

Is AMISH FARMERS CHEESE healthy?

AMISH FARMERS CHEESE scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from high-quality cultured pasteurized milk, which provides beneficial nutrients like protein and calcium.

How processed is AMISH FARMERS CHEESE?

AMISH FARMERS CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive AMISH FARMERS CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade a milk counts in its favor; Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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AMISH FARMERS CHEESE

Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Category Cheese

Summary

This cheese is made from high-quality cultured pasteurized milk, which provides beneficial nutrients like protein and calcium. However, it contains potassium sorbate as a preservative, which slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the clean ingredient list.

Key ingredients 2

Cultured pasteurized grade a milk

Good

Cultured pasteurized grade A milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Culturing enhances flavor and digestibility, making it a beneficial ingredient in cheese.

Benefits

Provides essential nutrients such as protein and calcium, supporting bone health and muscle function.

See more about Cultured pasteurized grade a milk →

Potassium sorbate

Bad

Synthetic preservative — flagged in daily-use products.

Risks

Some individuals may experience allergic reactions or sensitivities, though these are rare.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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