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AMBRIOLA'S, GENUINE LOCATELLI, GRATED PECORINO ROMANO CHEESE

Common questions

Is AMBRIOLA'S, GENUINE LOCATELLI, GRATED PECORINO ROMANO CHEESE healthy?

AMBRIOLA'S, GENUINE LOCATELLI, GRATED PECORINO ROMANO CHEESE scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from high-quality pasteurized sheep's milk, cultures, and rennet, which are all beneficial ingredients contributing to its nutritional value.

How processed is AMBRIOLA'S, GENUINE LOCATELLI, GRATED PECORINO ROMANO CHEESE?

AMBRIOLA'S, GENUINE LOCATELLI, GRATED PECORINO ROMANO CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive AMBRIOLA'S, GENUINE LOCATELLI, GRATED PECORINO ROMANO CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cultures, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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AMBRIOLA'S, GENUINE LOCATELLI, GRATED PECORINO ROMANO CHEESE

Locatelli
78 Good

Analysis updated August 2026 · How Scout scores

$36.91 · 16 oz · $36.91 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by The Ambriola Company
Category Cheese
Summary

This cheese is made from high-quality pasteurized sheep's milk, cultures, and rennet, which are all beneficial ingredients contributing to its nutritional value. The product is processed, but it maintains a clean ingredient list without any harmful additives or artificial substances. Its processing level limits the score, but the quality of ingredients ensures a high rating within its category.

Key ingredients 4

Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cultures →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Rennet →
Pasteurized Sheep's Milk
Neutral

This ingredient is a natural dairy product that provides essential nutrients and is processed to ensure safety and quality.

See more about Pasteurized Sheep's Milk →
Salt
Neutral

Salt is used to enhance flavor and preserve the cheese, a common and natural ingredient in cheese-making.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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