Map Research Get the app
AMBRIOLA'S, GENUINE LOCATELLI, GRATED PECORINO ROMANO CHEESE

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
88
CREAM CHEESE SPREADABLE
WESTACRE DAIRY
88
CHEESE-LESS thins
every body eat
$34.97
88
Gouda Cheese
Bettergoods

See more

AMBRIOLA'S, GENUINE LOCATELLI, GRATED PECORINO ROMANO CHEESE

Locatelli
78 Good
$37.25 · 16 oz
View on Amazon
Verified Amazon match

Summary

This cheese is made from high-quality ingredients such as pasteurized sheep's milk, cultures, and rennet, which contribute to its nutritional value and traditional flavor. The product is processed but maintains a clean ingredient list without any harmful additives or artificial substances. Its processing level limits the score, but the absence of problematic ingredients allows it to achieve a high rating within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by The Ambriola Company
Category Cheese

Key ingredients 4

Sheep's Milk
Very Good

Sheep's milk is a high-quality source of protein and essential nutrients. It contains higher levels of calcium and vitamins compared to cow's milk. The milk is pasteurized to ensure safety while retaining its nutritional benefits.

Benefits

Rich in protein, calcium, and vitamins, supporting bone health and muscle function.

Cultures
Very Good

Cultures are beneficial bacteria used in cheese-making to develop flavor and texture. They enhance the nutritional profile by promoting gut health. The fermentation process also aids in lactose digestion.

Benefits

Promotes gut health and aids in digestion through beneficial bacteria.

See more about Cultures →
Rennet
Good

Rennet is an enzyme used to coagulate milk, essential in cheese production. It is typically derived from animal sources, contributing to the traditional cheese-making process. Rennet helps in forming the cheese curds necessary for texture.

Benefits

Essential for cheese production, contributing to texture and flavor development.

See more about Rennet →
Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It helps control moisture and prevents spoilage. While necessary in moderation, excessive salt intake can lead to health issues.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store