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Feta Cheese Crumbles - 6oz - Good & Gather™

Common questions

Is Feta Cheese Crumbles - 6oz - Good & Gather™ healthy?

Feta Cheese Crumbles - 6oz - Good & Gather™ scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This feta cheese product is primarily composed of feta cheese, which is a beneficial ingredient due to its high-quality protein and calcium content.

How processed is Feta Cheese Crumbles - 6oz - Good & Gather™?

Feta Cheese Crumbles - 6oz - Good & Gather™ is NOVA Group 3: Processed Foods.

Which ingredients drive Feta Cheese Crumbles - 6oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Feta cheese, cultured pasteurized milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Feta Cheese Crumbles - 6oz - Good & Gather™

Good & Gather
78 Good

Analysis updated May 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Target Corporation
Category Cheese
Summary

This feta cheese product is primarily composed of feta cheese, which is a beneficial ingredient due to its high-quality protein and calcium content. The ingredient list is short and clean, with only potato starch added, which is not harmful. However, the product is processed, which limits its maximum score despite the absence of harmful additives or seed oils.

Key ingredients 5

Feta cheese
Good

Feta cheese is a source of protein and calcium, contributing to bone health and muscle function, and is appreciated for its flavor.

cultured pasteurized milk
Good

Cultured pasteurized milk provides beneficial probiotics and essential nutrients like calcium and vitamin D.

See more about cultured pasteurized milk →
salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about salt →
microbial enzymes
Neutral

Microbial enzymes are used in cheese production to develop texture and flavor, with no significant health impact.

See more about microbial enzymes →
potato starch
Neutral

Potato starch acts as a stabilizer or thickener in processed cheese products, with minimal nutritional effect.

See more about potato starch →

Processing

Group 3 · Processed

Processed Foods

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