At a glance
Summary
This iodized salt product is a processed culinary ingredient with a simple composition. It includes potassium iodide, which is beneficial for preventing iodine deficiency. However, the presence of additives like sodium silicoaluminate and sodium thiosulfate, while common in table salt, indicates a moderate level of processing.
Key ingredients 4
SaltNeutral
Basic culinary seasoning used for flavor and preservation, providing essential sodium in the diet.
See more about Salt →Sodium SilicoaluminateNeutral
Common anti-caking agent added to powdered foods to prevent moisture absorption and clumping.
Sodium ThiosulfateNeutral
Used as a stabilizing agent to maintain product quality and shelf life.
Potassium IodideNeutral
Added to table salt to prevent iodine deficiency and support thyroid health.
See more about Potassium Iodide →Processing
Processed Culinary Ingredients
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