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Tillamook Country Smoker Tender Angus Reserve Teriyaki Beef Jerky

Common questions

Is Tillamook Country Smoker Tender Angus Reserve Teriyaki Beef Jerky healthy?

Tillamook Country Smoker Tender Angus Reserve Teriyaki Beef Jerky scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beef jerky contains high-quality beef, which is a good source of protein and essential nutrients.

How processed is Tillamook Country Smoker Tender Angus Reserve Teriyaki Beef Jerky?

Tillamook Country Smoker Tender Angus Reserve Teriyaki Beef Jerky is NOVA Group 3: Processed Foods.

Which ingredients drive Tillamook Country Smoker Tender Angus Reserve Teriyaki Beef Jerky's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor; Brown Sugar, Gluten Free Soy Sauce, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tillamook Country Smoker Tender Angus Reserve Teriyaki Beef Jerky

Tillamook Country Smoker
65 Fair

Analysis updated August 2026 · How Scout scores

$13.99 · 6 oz · $2.33 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Second Nature Brands
Category Jerky
Summary

This beef jerky contains high-quality beef, which is a good source of protein and essential nutrients. However, the presence of brown sugar adds unnecessary refined sugars, and the use of 'natural flavors' lacks transparency, which can be concerning for those with dietary sensitivities. The product is moderately processed, which limits its score despite the beneficial protein content.

Key ingredients 5

Beef
Very Good

Beef is a high-quality source of protein and essential nutrients, making it a beneficial ingredient for muscle maintenance and overall health.

See more about Beef →
Water
Neutral

Water is a neutral ingredient that helps in maintaining moisture and texture without affecting nutritional quality.

See more about Water →
Brown Sugar
Bad

Brown sugar adds sweetness but also increases sugar content, which can be less healthy if consumed in excess.

See more about Brown Sugar →
Gluten Free Soy Sauce
Bad

While gluten-free, soy sauce can contain high levels of sodium and additives that may be concerning for some consumers.

Natural Flavors
Bad

Natural flavors are often proprietary blends that can include additives or preservatives, making them less transparent.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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