Golden Island Korean Barbecue
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like pork, sesame seeds, and sesame oil, which provide quality protein and healthy fats. However, it is processed and includes significant amounts of sugar and brown sugar, contributing to high carbohydrate content and potential health risks such as obesity and metabolic issues. The processing level and sugar content limit its healthiness compared to less processed alternatives.
Key ingredients 11
PorkGood
Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle growth and repair. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.
Risks
Potential risks include high saturated fat content and possible contamination if not cooked properly.
Benefits
Rich in protein and essential vitamins and minerals such as B vitamins and zinc.
Sesame SeedsGood
Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They contain lignans and phytosterols that may support heart health. Their inclusion adds nutritional value and texture to foods.
Risks
Allergy risk for individuals sensitive to sesame.
Benefits
Rich in healthy fats and minerals, supporting bone and heart health.
Garlic PowderGood
Garlic powder provides flavor and potential health benefits due to its antioxidant properties. It contains allicin, which may support cardiovascular health. Its use in cooking can enhance flavor without adding calories.
Benefits
Contains antioxidants that may support heart health and immune function.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and enhance flavor without adding calories.
Sesame OilGood
Sesame oil is rich in monounsaturated and polyunsaturated fats, which support heart health. It contains antioxidants like sesamol and sesamin that may reduce inflammation. Its use in moderation can enhance flavor and provide nutritional benefits.
Risks
Allergy risk for individuals sensitive to sesame.
Benefits
Rich in healthy fats and antioxidants, supporting heart health and reducing inflammation.
Onion PowderGood
Onion powder provides flavor and potential health benefits due to its antioxidant content. It contains quercetin, which may support heart health and reduce inflammation. Its use in cooking can enhance flavor without adding calories.
Benefits
Contains antioxidants that may support heart health and immune function.
WaterNeutral
Water is a neutral ingredient used as a solvent and to maintain moisture. It does not contribute calories or nutrients. Its presence is essential for texture and consistency in food products.
See more about Water →Gluten-Free Soy SauceNeutral
Gluten-free soy sauce provides flavor without gluten, suitable for those with celiac disease or gluten sensitivity. It is made from fermented soybeans and salt, offering umami taste. However, it is high in sodium, which can be a concern for those monitoring salt intake.
Risks
High sodium content may contribute to hypertension if consumed in excess.
Benefits
Provides umami flavor and is suitable for gluten-free diets.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to hypertension and cardiovascular issues.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function.
SugarBad
Refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease. It provides empty calories with no essential nutrients. Excessive consumption can lead to insulin resistance and other metabolic issues.
Risks
High intake can contribute to weight gain and metabolic disorders.
Brown SugarBad
Brown sugar is similar to refined sugar with slightly more minerals but still contributes to high calorie intake. It can lead to similar health issues as white sugar, such as obesity and metabolic syndrome. Its use in moderation is crucial to avoid negative health impacts.
Risks
Excessive consumption can lead to weight gain and increased risk of chronic diseases.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.