Purified water

Purified water is essential for hydration and supports overall bodily functions. It undergoes filtration processes to remove impurities, ensuring safety and cleanliness. As a fundamental component of health, it is free from calories and additives.

Calcium chloride is used to add calcium, an essential mineral for bone health. It is a common food additive that helps maintain mineral balance in beverages. Its inclusion in water can support bone density and muscle function.

Sodium bicarbonate is used to regulate acidity and improve taste in beverages. It is a safe and common additive that can help maintain pH balance. While it has no significant nutritional value, it enhances the palatability of water.

Magnesium sulfate provides magnesium, an essential mineral for nerve and muscle function. It is often added to enhance the mineral content of water. Adequate magnesium intake supports cardiovascular health and energy production.

Potassium bicarbonate is used to add potassium and regulate acidity in beverages. It is a safe additive that helps maintain electrolyte balance. While beneficial for maintaining potassium levels, its impact is minimal in small quantities.

Calcium citrate is a bioavailable form of calcium that supports bone health. It is often used in fortified beverages to enhance calcium intake. Its high absorption rate makes it effective for maintaining bone density.

Sodium chloride is used to enhance flavor and maintain electrolyte balance in beverages. It is a common additive that helps improve taste. While necessary in small amounts, excessive intake can lead to health issues.

Magnesium oxide is used to provide magnesium, supporting muscle and nerve function. It is a common mineral additive in beverages. While beneficial, its absorption rate is lower compared to other forms of magnesium.