Voss Sparkling Artesian Water From Norway

Common questions

Is Voss Sparkling Artesian Water From Norway healthy?

Voss Sparkling Artesian Water From Norway scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water is ultra-processed due to the addition of natural flavors and carbonation, which limits its score.

How processed is Voss Sparkling Artesian Water From Norway?

Voss Sparkling Artesian Water From Norway is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Voss Sparkling Artesian Water From Norway's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Voss Sparkling Artesian Water From Norway

Voss
70 Good

Analysis updated April 2026 · How Scout scores

$35.99 · 12.68 fl oz · pack of 12 · $0.24 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Reignwood Group
Category Bottled Water
Summary

This sparkling water is ultra-processed due to the addition of natural flavors and carbonation, which limits its score. While it contains minimal ingredients and no harmful additives like artificial sweeteners or dyes, the presence of natural flavors, which can be derived from complex chemical processes, is a moderate concern. The product's clean label and lack of excessive additives are positive aspects, but the processing level prevents a higher rating.

Key ingredients 4

Artesian Water
Neutral

Artesian water is a type of groundwater that is naturally filtered through rock layers. It is generally considered clean and free from contaminants due to its natural filtration process. However, it does not provide significant nutritional benefits beyond hydration.

See more about Artesian Water →
Carbon Dioxide
Neutral

Carbon dioxide is used to carbonate beverages, providing the characteristic fizz. It is generally considered safe and does not contribute any nutritional value. Its presence is primarily for sensory enhancement rather than health benefits.

See more about Carbon Dioxide →
Sodium Bicarbonate
Neutral

Sodium bicarbonate is added to balance acidity and enhance flavor in beverages. It is a common food additive with a long history of safe use. While it can help neutralize acidity, it does not provide significant nutritional benefits.

Risks

Excessive consumption may contribute to sodium intake, which can be a concern for individuals monitoring their sodium levels.

See more about Sodium Bicarbonate →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. The lack of transparency in their composition can be concerning for consumers seeking to avoid certain additives. They may contain allergens or other compounds that some individuals prefer to avoid.

Risks

Potential allergens or unwanted additives may be present, posing risks for sensitive individuals.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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