7-11 Purified water

Common questions

Is 7-11 Purified water healthy?

7-11 Purified water scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is purified water with added minerals like calcium chloride and sodium bicarbonate, which are generally safe and enhance taste.

How processed is 7-11 Purified water?

7-11 Purified water is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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7-11 Purified water

7-11
75 Good

Analysis updated September 2026 · How Scout scores

$4.99 · 24 pack · 8 fl oz · $0.03 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Seven & I Holdings
Category Bottled Water
Summary

This product is purified water with added minerals like calcium chloride and sodium bicarbonate, which are generally safe and enhance taste. However, the source is likely municipal, which typically involves more processing compared to natural sources like spring or aquifer water. The lack of transparency regarding PFAS testing and potential microplastic presence in packaging could also impact the overall quality perception.

Key ingredients 3

Purified water
Neutral

Purified water is the primary component of this product and is essential for hydration. The purification process typically involves filtration and distillation to remove impurities, ensuring safety and cleanliness. It lacks additional nutrients or minerals, making it a neutral component in terms of health benefits.

See more about Purified water →
Calcium chloride
Neutral

Calcium chloride is added to enhance the mineral content of the water, contributing to taste and electrolyte balance. It is a common additive in bottled water, providing a source of calcium, though in minimal amounts. The processing involves dissolving in water, which is standard for mineral fortification.

Risks

Excessive consumption may lead to hypercalcemia, but the amounts in bottled water are typically safe.

Benefits

Provides a small amount of calcium, which is essential for bone health and metabolic functions.

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Sodium bicarbonate
Neutral

Sodium bicarbonate is used to adjust the pH level of the water, improving taste and stability. It is a common additive in bottled water, ensuring a balanced mineral profile. The processing involves careful measurement to maintain safe and effective levels.

Risks

High intake can lead to sodium-related health issues, but the levels in water are generally safe.

Benefits

Helps maintain pH balance and can improve the taste of the water.

See more about Sodium bicarbonate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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