At a glance
Summary
This alkaline water is purified and enhanced with minerals like calcium and magnesium, which are beneficial for health. However, the addition of potassium hydroxide and the use of purified water instead of a natural source slightly reduce its score. The product is minimally processed, but the lack of a natural water source and potential packaging concerns prevent it from achieving a top-tier rating.
Key ingredients 4
Magnesium chlorideGood
Magnesium chloride is used to increase the mineral content of water, offering a source of magnesium. It is beneficial for muscle and nerve function and supports energy production. Its presence in water can help meet daily magnesium requirements.
Benefits
Supports muscle and nerve function and aids in energy production by providing magnesium.
Purified waterNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides essential hydration and supports overall health by maintaining fluid balance.
Potassium hydroxideNeutral
Potassium hydroxide is used to adjust the pH level of water, making it alkaline. It is added in small amounts and is generally recognized as safe when used in food processing. Its role is primarily functional, with no direct nutritional benefits.
Risks
In high concentrations, it can be corrosive and harmful, but such levels are not present in food-grade applications.
Calcium chlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Contributes to bone health and supports muscle function by providing calcium.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play