At a glance
Summary
The product is minimally processed and contains calcium chloride, which enhances the mineral content beneficially. However, the source of the water is not specified, which incurs a significant penalty due to potential quality concerns. Additionally, the lack of transparency regarding PFAS testing and potential microplastic presence in packaging further impacts the score.
Key ingredients 3
Purified waterNeutral
Purified water is the primary component of bottled water, providing hydration without additional nutrients or contaminants. It undergoes filtration and purification processes to remove impurities, ensuring safety and cleanliness. Compared to natural spring water, it lacks minerals but offers a consistent and controlled quality.
See more about Purified water →Calcium chlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption may lead to hypercalcemia, but this is unlikely at the levels found in bottled water.
Benefits
Provides calcium, which is essential for strong bones and teeth, and supports various physiological processes.
Sodium bicarbonateNeutral
Sodium bicarbonate is used to regulate acidity and improve the taste of bottled water. It is a safe and common additive that helps maintain pH balance. While it contributes to the mineral profile, its impact is minimal compared to other electrolytes.
Benefits
Helps maintain pH balance and can improve the taste of water.
Processing
Unprocessed or Minimally Processed Foods
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