Eau minérale naturelle au citron et lime

75 Good
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Summary

This beverage is primarily composed of high-quality mineral water, which is minimally processed and beneficial for hydration. However, the presence of organic liquid cane sugar contributes to added sugar intake, and the use of natural lemon-lime flavor raises concerns due to its lack of transparency. These factors, along with the direct consumption nature of beverages, influence the overall rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Waters

Key ingredients 5

Vittel Natural Mineral Water
Very Good

Vittel natural mineral water is a high-quality source of hydration with essential minerals. It is minimally processed, maintaining its natural mineral content. This ingredient is beneficial for maintaining electrolyte balance and overall hydration.

Benefits

Provides essential minerals and supports hydration.

Water
Very Good

Water is essential for life and supports numerous bodily functions. It is a clean, unprocessed ingredient that is crucial for hydration. Consuming adequate water is vital for maintaining health and well-being.

Benefits

Essential for hydration and supports various bodily functions.

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Organic Liquid Cane Sugar
Bad

Organic liquid cane sugar is a natural sweetener but contributes to added sugar intake. Despite being organic, excessive consumption can lead to health issues such as obesity and diabetes. It is important to moderate intake to avoid negative health impacts.

Risks

Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides a natural source of sweetness with minimal processing.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe but can cause dental erosion if consumed in excess. It helps to enhance the flavor profile of the beverage.

Risks

May contribute to dental erosion if consumed in large quantities.

Benefits

Enhances flavor and acts as a natural preservative.

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Natural Lemon-Lime Flavor
Bad

Natural lemon-lime flavor is a catch-all term that can include various compounds derived from natural sources. The lack of transparency in its composition can be concerning for consumers. It is used to enhance the taste but does not provide nutritional benefits.

Risks

Lack of transparency in ingredient composition may pose concerns for some consumers.

Benefits

Enhances the flavor of the beverage without adding calories.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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