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Mozzarella cheese

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Common questions

Is Mozzarella cheese healthy?

Mozzarella cheese scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese is a processed product with a relatively clean ingredient list, featuring beneficial components like low-moisture part-skim mozzarella cheese and pasteurized part-skim milk, which provide protein and calcium.

How processed is Mozzarella cheese?

Mozzarella cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Mozzarella cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Part-Skim Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mozzarella cheese

Bioengineered
68 Fair

Analysis updated July 2026 · How Scout scores

$1.97 · 8 oz · $0.25 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This mozzarella cheese is a processed product with a relatively clean ingredient list, featuring beneficial components like low-moisture part-skim mozzarella cheese and pasteurized part-skim milk, which provide protein and calcium. However, the presence of modified cornstarch as an anti-caking agent adds unnecessary processing, slightly impacting the overall healthiness of the product.

Key ingredients 6

Pasteurized Part-Skim Milk
Good

Pasteurized milk is a nutritious source of calcium and protein, and the skimmed version reduces fat content, making it a healthier choice.

See more about Pasteurized Part-Skim Milk →
Cheese Culture
Good

Cheese cultures are beneficial bacteria that aid in fermentation, enhancing flavor and supporting digestive health.

See more about Cheese Culture →
Low-Moisture Part-Skim Mozzarella Cheese
Neutral

This ingredient is a common cheese variety with moderate moisture content, providing flavor and texture without excessive processing.

See more about Low-Moisture Part-Skim Mozzarella Cheese →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to facilitate curdling, a standard process that does not significantly impact health.

See more about Enzymes →
Modified Cornstarch
Neutral

Modified cornstarch is used as a stabilizer or anti-caking agent, common in processed foods with no significant health impact.

See more about Modified Cornstarch →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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