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Borden SWISS SLICED CHEESE

Common questions

Is Borden SWISS SLICED CHEESE healthy?

Borden SWISS SLICED CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a processed cheese with a simple ingredient list consisting of pasteurized part-skim milk, cheese culture, salt, and enzymes.

How processed is Borden SWISS SLICED CHEESE?

Borden SWISS SLICED CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Borden SWISS SLICED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Borden SWISS SLICED CHEESE

Borden
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by New Dairy Opco LLC
Category Cheese
Summary

This product is a processed cheese with a simple ingredient list consisting of pasteurized part-skim milk, cheese culture, salt, and enzymes. It lacks harmful additives or seed oils, which is positive for its category. However, due to its processing level, the score is capped, although it remains a relatively clean option compared to more heavily processed cheese products.

Key ingredients 4

Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the fermentation process, contributing to the flavor and texture of the cheese.

See more about Cheese culture →
Pasteurized part-skim milk
Neutral

Pasteurized part-skim milk is a common base for cheese, providing essential proteins and calcium. The pasteurization process ensures safety by eliminating harmful bacteria, but it may reduce some beneficial enzymes. Skim milk is lower in fat, which can be beneficial for those monitoring fat intake.

Benefits

Provides a source of protein and calcium, essential for bone health and muscle function.

See more about Pasteurized part-skim milk →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary in cheese production, excessive salt intake can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.

Benefits

Acts as a preservative and enhances the flavor of the cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial in cheese-making, aiding in the coagulation of milk and development of texture. They are typically derived from animal or microbial sources. While they are essential for cheese production, they do not provide direct nutritional benefits.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation and texture development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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