POMEGRANATE JUICE

Pomegranate juice is rich in antioxidants, particularly punicalagins and anthocyanins, which have been shown to reduce inflammation and protect against heart disease. The juice is minimally processed, retaining most of its natural nutrients and health benefits. It is a natural source of vitamins and minerals, contributing to overall health and wellness.

Calcium carbonate is used as a dietary supplement to provide calcium, which is essential for bone health and muscle function. It is a common and safe source of calcium, often added to fortify foods and beverages. The inclusion of calcium carbonate in the juice enhances its nutritional profile by contributing to daily calcium intake.

Potassium carbonate is used to regulate acidity and improve the stability of the juice. It is generally recognized as safe when used in food products. While it contributes to the product's stability, it does not provide significant nutritional benefits.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as a powerful antioxidant. It is added to enhance the nutritional value of the juice and prevent oxidation. The presence of vitamin C in the juice boosts its health benefits by supporting immune health and skin vitality.

Vitamin D is crucial for calcium absorption and bone health, and it supports immune function. Its addition to the juice enhances the nutritional profile, especially for individuals with limited sun exposure. The inclusion of vitamin D in the juice helps meet daily nutritional requirements and supports overall health.